![]() Wash and place jar lids, rings, funnel and measuring cup in a large saucepan and cover with hot water.Wash and sterilize jars by placing them upside down in a tray of water and leaving them in a 225 F oven for at least 10 minutes.Do not consume if the cherries have any visible mold, ‘off’ smell, or effervescence. Once opened, store for up to a year in a refrigerator. Store sealed jars of cocktail cherries in a cool, dark basement for up to a year (if you find a jar that hasn’t sealed, it will be fine in the fridge). Wipe the rim before placing a hot lid on the jar and tightening the ring.Īllow to cool and listen for the characteristic lid ‘pop’ which means the jars have sealed. Using a jar funnel, fill the hot jars with cherries then pour in hot syrup, leaving 1 cm head space. Keep it hot, but do not allow the syrup to boil again. Heat the mixture until boiling then remove it from the heat and add the alcohol. Next, make the syrup by assembling the water, sugar, lemon juice, cinnamon sticks, lemon peel, and cloves together in a saucepan. Begin by inspecting, washing, and sterilizing the jars, lids, and rings. Break the process down into three steps (more detailed instructions are located in the recipe card). Making your own cocktail cherries couldn’t be easier. Simply thaw and use as directed in the recipe below. Once frozen, transfer the cherries to a freezer bag and store for up to a year. Just place the pitted cherries in a single layer on a parchment paper lined baking sheet and carefully place in the freezer. Since fresh cherries (both sweet and sour) freeze really well, freezing is a great way to preserve them for later use. Using Frozen Cherries to Make Cocktail Cherries Here on the prairies, both Evans and Nanking varities are perfect for preserving. Sour cherry varieties such as Morello, Montmorency, Amarena, and Marasca work well for cocktail cherries if you can find them. Keep in mind that the sweeter varieties will be slightly larger than sour varieties. ![]() I like mine with a bit of a sour edge to them but sweet varieties such as Bing or Lapin work nicely too. I’ve made several batches of cocktail cherries using both sweet and sour cherries. The original Luxardo family recipe has been used for over 200 years! Which Cherries Make the Best Cocktail Cherries? The other is made in Italy using locally grown Marasca cherries and a liqueur that takes four years to make. One is bright, sickly sweet, and pumped full of chemicals.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |